Irfan Bhai serves some brilliant North Indian and Mughlai food at value prices. Delivery was on time and packing gave a luxurious feel.
Murgh Malai – Chicken pieces marinated well with cream just melted in mouth. They used chicken breast fillets for these kebabs.
Murgh Nawabi – Luscious rustic flavours and chicken is succulent made with freshly ground homespun spices.
Murgh Jahangiri – This dish is named after Mughal Emperor, Jahangir. A fenugreek flavoured thick gravy slow-cooked with chicken with their signature aromatic spices. This goes well with their Roomali Roti. MUST TRY!!
Tarfan – Leavened flour bread, almost similar to a puff pastry but cooked in tandoor. This can be eaten on its own and is yum!
Shahide Jaam – Gulab Jamun filled with pistachio and almond were super soft and just melted in mouth. Perfect end to an amazing meal.
Their food quality and quantity is highly commendable! Will surely try more dishes from here.
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