Ordered dinner from Pashtoon. They specialize in serving Afghani, Mughlai and North Indian food.

Kastoori Kebab – Succulent pieces of chicken thigh marinated well with cream and cooked with fluffy beaten egg. This was absolutely delicious. This was something unique and is a MUST TRY!!

Kundan Kaliya – Morsels of lamb braised on dum with turmeric and light spices. The curry was light.

Paranth ka Gosht – Chunks of lamb on bone, slow cooked along with ginger, garlic, whole garam masala, onion and deseeded plum tomatoes, coriander stems and a composite grounded masala.

Murgh Mussalam – This was chicken on bone cooked with onion, coriander seeds, poppy seeds, green cardamom, saffron, ghee and keora. Very delicious! MUST TRY!! This went well with both rice and roti.

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