Ordered dinner from Pashtoon. They specialize in serving Afghani, Mughlai and North Indian food.
Kastoori Kebab – Succulent pieces of chicken thigh marinated well with cream and cooked with fluffy beaten egg. This was absolutely delicious. This was something unique and is a MUST TRY!!
Kundan Kaliya – Morsels of lamb braised on dum with turmeric and light spices. The curry was light.
Paranth ka Gosht – Chunks of lamb on bone, slow cooked along with ginger, garlic, whole garam masala, onion and deseeded plum tomatoes, coriander stems and a composite grounded masala.
Murgh Mussalam – This was chicken on bone cooked with onion, coriander seeds, poppy seeds, green cardamom, saffron, ghee and keora. Very delicious! MUST TRY!! This went well with both rice and roti.
For more updates join me on Instagram @love_yourself_love_life