Delicious Afghani Food in Delhi NCR

Ordered dinner from Pashtoon. They specialize in serving Afghani, Mughlai and North Indian food.

Kastoori Kebab – Succulent pieces of chicken thigh marinated well with cream and cooked with fluffy beaten egg. This was absolutely delicious. This was something unique and is a MUST TRY!!

Kundan Kaliya – Morsels of lamb braised on dum with turmeric and light spices. The curry was light.

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Paranth ka Gosht – Chunks of lamb on bone, slow cooked along with ginger, garlic, whole garam masala, onion and deseeded plum tomatoes, coriander stems and a composite grounded masala.

Murgh Mussalam – This was chicken on bone cooked with onion, coriander seeds, poppy seeds, green cardamom, saffron, ghee and keora. Very delicious! MUST TRY!! This went well with both rice and roti.

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Pashtoon Menu, Reviews, Photos, Location and Info - Zomato

Must place for kebabs

Walking Street serves Bar Nibbles, North-Indian and Asian food. The ambiance of this place is amazing.

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Clay Oven Non-Vegetarian Platter – This was a huge platter and consisted of tandoori chicken, seekh kebab, malai tikka, chicken tikka and chicken tangri. It was prepared fresh and tasted amazing. MUST TRY!!

Hyderabadi Haleem – The type of Haleem they serve is not the usual authentic one. It’s more of fusion with big pieces of mutton on bone. This comes in a tiffin box with naan and salad with mint chutney. The curry was delicious and mutton was succulent.

Grilled Fish with Lemon Butter – Big fillet of fish grilled to perfection served with lemon butter sauce, grilled vegetables and yum mash potato. If you love fish, this one is for you!! MUST TRY!!

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Walking Street Menu, Reviews, Photos, Location and Info - Zomato

Awesome Cafe at Golf Course Road

Brick N Bean Café Kitchen located at the Golf Course Road in Gurgaon serves amazing European food. We tried few things including the below:

Mango Smoothie and KitKat Shake – These two looked absolutely amazing. Kitkat shake was lip-smacking :p

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Wall Street Salad – Rocket leaves mixed with parmesan, honey mustard vinaigrette, cranberries, green apple and walnuts. This was full of healthy goodness and really delicious.

Eggs Benedict – This has 3 choices i.e. mushroom and spinach, chicken ham and Smoked Salmon. I chose to have mushroom and spinach which was laid on toasted buns with poached eggs and topped with hollandaise sauce. One of the best eggs benedict I have had till date. MUST TRY!!

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Grilled Vegetables and Peri – Peri Chicken Pizza – Request the server for a half and half pizza. Love both pizzas and was full of toppings and gooey cheese.

Chocolate Brownie – Soft and warm chocolate brownie was served with vanilla ice-cream.

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Brick N Bean Café Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Tupperware celebrates 71 years globally

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Tupperware celebrates 23 years in India and 71 years globally

As you all know, Tupperware is a home products line that includes preparation, storage, and serving products for the kitchen. They develop, manufacture and distribute their products internationally as a wholly owned subsidiary of its parent company Tupperware Brands.

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This is one of the best brands I know for kitchenware. Their products are re-usable, durable and come with a lifetime warranty.

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This month Tupperware is celebrating their 23 years in India and 71 years globally. Chef Ayesha introduced us to Tupperware’s stellar product which is Fusion Master and we tried some healthy recipes with it.

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Advantages of using Tupperware products are below:

  • Food can be stored and kept fresh longer in Tupperware containers.
  • Their products come in various sizes so you can choose according to your need.
  • They are durable yet feather light.
  • Most of their products come with lifetime warranty.
  • Containers are leak proof.
  • Tupperware products are made of materials approved for food contact by governing bodies like the Indian authorities, European Food Safety Authority (EFSA) and the United States Food and Drug Administration (USFDA).

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#TupperwareForLife #NotAllPlasticIsSame #TupperwareBirthdayMonth #23YearsInIndia #71YearsGlobally

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Non-veg Dosa

I have tried non-veg dosas in many places abroad but this was the first time I tried it with Navarasam.

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Bhuna Chicken Dosa – Chicken cooked with spices and added while making dosa. This was good and was served with two chutneys i.e. coconut and spicy tomato.

Chicken Tikka Dosa – Delicious chicken tikka added and stuffed in dosa. Chicken was succulent and tasted well with their coconut cum peanut chutney.

Pineapple Sheera – Semoline dessert/halwa with loads of cashews and raisins. This was super delicious and just melted in mouth. MUST TRY!!

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Navarasam Menu, Reviews, Photos, Location and Info - Zomato

Foods you should avoid and start eating in summer season

Foods you should avoid and start eating in summer season

Summers are here and we all are bound to feel thirsty and tired. What do we do? We all like to eat and drink when we are tired and thirsty. Grabbing a piece of burger and a chilled cola is the first thing that most of us resort to. But, wait a minute – are the ones we feel that is going to quench our thirst and provide us with all the energy we need to put us back on track are the right choices we have made. It could be that our choices are going to do more harm than good.

Summers, apart from being hot, humid and reasonably troublesome, are also the months to relish some of nature’s bounty. It is also the time to entertain and get entertained. The evenings are long and what could be a perfect set up for a bar-be-cue parties. But, we need to careful as certain foods in summers are dangerous and can make us sick and especially in summers when we need to be extra cautious with what we eat and drink.

Do you actually know that summers are the months when we tend to gain weight faster than other seasons? Summers have lot of temptations – bar-be-cues, poolside food vendors and a lot more. Here are certain foods that you must avoid in summers and also listed are the foods that you must start having during the hot weather.

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Must Avoid:

  • Bar-be-cue charred meat, poultry and fish

Bar-be-cued animal protein cooked over raw fire and at higher temperatures produces certain chemicals in the food that could be detrimental to human health and can even cause cancers if taken regularly. Having them regularly is in no way doing good for your health.

  • Deep fried dough and other fried stuffs

Battered and fried foods are amongst the worst sources of food filled with unhealthy trans fats. The same is with unhealthy fried dough products. These might taste good, but have unhealthy cholesterols and increases body inflammation.

  • Hot Dogs and Meat Burgers

Again it’s the processed and salty option to be blamed. Salami and ham are another bad options that should be strictly avoided.

  • Ice cones

These might help cool down for the moment, but are nothing apart from syrups made up of high fructose corn syrups and sweetened with sugar. Moreover, you never know the quality of water been used to make the ice.

  • Corn Cobs

These are not only bad for your gums, but are also high on carbs and calories. These have no vitamins, irons or other vital minerals and nutrients.

  • Watermelon with seeds

Watermelon is must to have food in summer, but not with its seeds. There is nothing to worry as the seeds of watermelon are not toxic or dangerous, but still it can cause discomfort or bloating.

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Must Eat:

  • Bottle Gourd or Lauki

This super vegetable is loaded with goddesses of vitamins, folate, magnesium and calcium. It is great for weight loss and acts a super blood purifier.

  • All melons

One fruit variety that you can enjoy whole heartedly are the melons. Eat as much as you like. A good for stomach, helps in weight loss, keeps cool and the list is endless.

  • Lemon water with mint

It is natural cleanser. Just a few drops of lemon juice in minted water and you are light and summer ready as ever.

  • Cucumbers

This one fruit is must for summers. Eat them the way you like – as juice, in salads and even peeled and raw. It is loaded with fibers and will never let you have problems with constipation.

  • Curd

It is one food that can be converted to as many varieties as you can imagine – smoothies, butter milk, shakes, lassi, raita and even plain. The cooling effects are just what the body needs in summers.

  • Green Leafy Veggies

These are one food that stands good all year around. They are rich in water content and is a must for summers. Make sure that you don’t overcook them to retain the water contents.

  • Onions

Yes, you read it right. Onions too have immense cooling effects on the body. It is a great aid in protecting from sun-strokes during summers. Add them to salads or vegetables or just have them raw, enjoy it the way you like.

The most important things to consider in summer is to protect yourself and your family from food poisoning, getting dehydrated and getting hit by sun stroke. The list above mentions certain food groups that you must avoid and the ones that you must have to keep safe and enjoy your summers.

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Source: Ms. Sheela Seharwat, Dietitian. She is one of the youngest successful entrepreneur of India, and founder and head mentor of Diet Clinic Health Care Pvt. Ltd.

Image Source: Google Images

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Honk Effects

World Health Organization terms noise pollution as the deadliest because of its health and social implications including hearing impairment, interference with spoken communication, cardiovascular disturbances, mental health problems, impaired cognition, negative social behaviour and sleep disturbances. “The largest portion of noise pollution in cities like Lucknow emanates from vehicles. Honking is the culprit as we zero down on further,” said Venketesh Maheshwari, an anti-noise activist.

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Honking is an epidemic in India. People do not think before honking that this action of theirs is causing great deal of noise pollution, affecting health of people around them in a negative way. In developed countries, honking is almost non-existent, except to warn for emergencies. In contrast, much of the honking in India is habitual and unnecessary.

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The amount of noise pollution from excessive horn use is on the rise in India, particularly in the metros. The problem is compounded by insufficient roads, rapidly rising automobile population and chaotic road conditions where impatient motorists compete for space with pedestrians, illegally parked vehicles and stray animals.

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Noise pollution has led to a fall in the age at which presbycusis, an age-related hearing loss, affects humans. About a decade ago, presbycusis affected people in their late 70s. But now, it can be usually seen in people in their 60’s. On being exposed to a sudden loud sound, like use of pressure horns, the bone goes far inside the internal ear. This stimulates the balance organ, causing vertigo. “If this happens with a pedestrian or a two-wheeler rider, he may fall on the road or meet with a fatal accident,” said Prof Ajai Singh, expert in orthopaedic trauma management at KGMU. “We get to see many such patients daily. In fact, every fourth victim of road accident coming to us is a pedestrian. They say they felt dizzy walking on the road,” he added.

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Personal Experience:

It’s a horrendous act! I have lived in the UK for about 4 years and there is literally no honking. Also I have seen some NRIs living there honking and it’s considered to be a very rude act in the UK. When I returned to India, I had headache for a week because of the noise level in New Delhi. Also in India people just use any kind of horns for their vehicle be it of ambulance alarm or anything loud. They feel the louder the better. I doubt if there is any kind of regulation to lower down or have a standard horn volume. When everyone on the road is blowing the horn, no one pays attention to it, I fail to understand the logic behind honking.

Image Source: Manorama Website

Top 5 North Indian Dishes

Top 5 North Indian Dishes to eat

  1. Butter Chicken – Butter chicken is a dish made with tomato sauce. It is loved by everyone as it is mildly spiced and has a creamy texture.

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  1. Samosa – A samosa is a fried or baked (rarely) dish with a savoury filling, such as spiced potatoes, onions, peas, or lentils. These days you will get different variants of Samosa like Pizza Samosa, Chowmein Samosa and even Brownie Samosa. Surely you will be spoilt for choices.

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  1. Tandoori Chicken – Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven. It has smokey flavour and will leave you drooling for more.

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  1. Masala Chai – Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic spices and herbs. In North India, Masala tea is enjoyed with milk.

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  1. Tandoori Momos – This one is an Indian cousin of dimsums or dumplings you enjoy. It is marinated with different spices and cooked in Tandoor. Tandoori Momos available are Malai Tandoori Momos (made with cream), Spicy Tandoori Momos, Gravy Tandoori Momos, etc.

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What I share on Google Maps & how it has helped me!

What I love sharing and how Google Maps has helped me!

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It has been an amazing journey with Google Maps. I have been contributing for a long time as far as I do not remember when I started 😀 I love travelling to new places/countries, hotels and try new cuisines. I believe that photographs play a major role and along with my reviews, I post pictures of place, restaurant, food and everything around.5-e1554462663547.jpg

Also Google Maps has helped a lot in reaching desired destination. Also whenever I plan a vacation, I use Google Maps to check the distance from the hotel or from the Airport and see pictures to know which places are the best for sightseeing.

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I guess it will be difficult to jot down advantages we get by using Google Maps on daily basis as these are many. From finding your destination to searching for a best hamburger restaurant to searching for a public transport to searching public toilet nearby, the list of benefits is endless!

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You may also refer to my contributions by the name of Tripti Charan

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100k on Instagram – Know Me More

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As many of you are aware, I have finally crossed 100k followers on Instagram and I cannot contain the excitement within me hence I am writing this blog. It took me over 3 years of hardwork in creating, editing content, making videos and interacting with my followers. Here’s how you could know more about me by following me on Instagram:

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Daily Posts – So mostly I upload 2-3 posts everyday unless I’m on vacation with my family. The categories I post are Travel, Food and Lifestyle.

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Daily Stories – Also I update about my whereabouts on my Instagram Stories. You could see the food I’m digging into or the places I visit. (Also sometimes those funny boomerangs)

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Live – So this is rare! I only go Live when I’m at a major event or in a Masterclass.

Collaborations – Instagram Influencers and Bloggers tend to promote new products before the product launch and you could be amongst the first ones to get more information about it.

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Your opinion matters – Most of the brands tend to ask public opinion about their likes/dislikes which you can vote accordingly on the stories posted.

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Collaboration with Thailand Tourism

Apart from my Blog and Instagram, you can also find me on other social media platforms like Facebook, Twitter and LinkedIn.