Went to Saints & Sinners with family for the first time. It is easy to located on the Golf Course Road in Global Foyer Mall. The staff is welcoming and they also have live music band on the weekends.

Chef Pramod Singh offers a variety of fusion food which he has perfected over the years with his international experience. The delicious food served to us showed how much love and passion he has for his work. His focus is to provide an amazing experience to the customers through his food. Tried some chef recommended dishes and some on my own.

Touch Me Not – Mix Fruit Juice with Strawberry crush and colada mix was refreshing.

Bacon wrapped Chicken Tikka – Such a unique dish. Tikka made with thigh chicken, stuffed with brandy soaked prunes and wrapped with bacon. This was succulent and delicious. MUST TRY!!

Fish Vepudu – Tender fish marinated well with a mix of both South Indian and North Indian spices.

Khumb Galouti Crostini – Galouti kebab laid on crostini with diced mushrooms. It had a smoky flavour and melted in mouth.

Kung Pao Chicken Skewers – I love everything which has thigh chicken in it. Thigh chicken cooked in tandoor with Chinese sauces topped with cashew nuts. MUST TRY!!

Fish & Chips – Well crusted fried fish served with potato wedges and mash peas. Peas also had bits of ham in it.

Grilled Seafood and Burnt Lemon – Lemon is something which I avoid in my food, not really a fan of it. But this was recommended by the Chef and when I tried, it blew my mind. Fish had smoky flavour and lemon added a perfect touch. MUST TRY!!

Betsy’s Chocolate Jar – An ultimate Chocolate overdose! Jar filled with liquid dark chocolate with a hint of run and loads of chocolate brownie.

The quality, taste and quantity is everything top notch. Love the fact that the Chef takes into consideration of customer’s preferences towards food and their liking.

HIGHLY RECOMMENDED place!!

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