Best way to enjoy a #Staycation is #BreakfastInRoom 🍽
Tell me your favourite breakfast dish out of these 😋 #ExploreWithTripti 🇮🇳
Best way to enjoy a #Staycation is #BreakfastInRoom 🍽
Tell me your favourite breakfast dish out of these 😋 #ExploreWithTripti 🇮🇳
Stayed at Hilton Garden Inn, Gurgaon in their Executive Suite.
Apart from the superb stay love how they have so many dining options to choose from:
1. Pose – High-end bar to enjoy fine wines, contemporary cocktails & mocktails and a variety of innovative snacks.
2. Glasshouse – All-day dining world-cuisine restaurant with a choice of a la carte menu or an extensive buffet.
3. Vibe: The Sky Bar – Roof-top bar with an amazing view & offers a wide selection of beverages and finger food.
4. Cafe O’ Lait – Pâtisserie to have sweet & savoury delicacies along with Hot Chocolate.
5. In-Room Dining – Obviously there’s nothing better than enjoying Chef’s special menu on couch/bed in HGI’s Luxury Suite Room.
#HiltonCleanStay #HiltonHonors #HiltonGardenInn #Staycation at #Hilton
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Staycation at Hilton Garden Inn Gurgaon | HGI India Suite Room Tour Luxury Clean Hotel Stay
Went to Saints & Sinners with family for the first time. It is easy to located on the Golf Course Road in Global Foyer Mall. The staff is welcoming and they also have live music band on the weekends.
Chef Pramod Singh offers a variety of fusion food which he has perfected over the years with his international experience. The delicious food served to us showed how much love and passion he has for his work. His focus is to provide an amazing experience to the customers through his food. Tried some chef recommended dishes and some on my own.
Touch Me Not – Mix Fruit Juice with Strawberry crush and colada mix was refreshing.
Bacon wrapped Chicken Tikka – Such a unique dish. Tikka made with thigh chicken, stuffed with brandy soaked prunes and wrapped with bacon. This was succulent and delicious. MUST TRY!!
Fish Vepudu – Tender fish marinated well with a mix of both South Indian and North Indian spices.
Khumb Galouti Crostini – Galouti kebab laid on crostini with diced mushrooms. It had a smoky flavour and melted in mouth.
Kung Pao Chicken Skewers – I love everything which has thigh chicken in it. Thigh chicken cooked in tandoor with Chinese sauces topped with cashew nuts. MUST TRY!!
Fish & Chips – Well crusted fried fish served with potato wedges and mash peas. Peas also had bits of ham in it.
Grilled Seafood and Burnt Lemon – Lemon is something which I avoid in my food, not really a fan of it. But this was recommended by the Chef and when I tried, it blew my mind. Fish had smoky flavour and lemon added a perfect touch. MUST TRY!!
Betsy’s Chocolate Jar – An ultimate Chocolate overdose! Jar filled with liquid dark chocolate with a hint of run and loads of chocolate brownie.
The quality, taste and quantity is everything top notch. Love the fact that the Chef takes into consideration of customer’s preferences towards food and their liking.
HIGHLY RECOMMENDED place!!
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Fantastic all-day cafe located at DLF Cyber Hub, Gurgaon.
They serve scrumptious and Instagram worthy food.
Love the fact they serve fresh juices, had the Red Juice (Beetroot, Red Apple, Pomegranate, Ginger) and Green Juice (Kale, Green Apple, Baby Spinach, Pineapple and Mint). These both were healthy and delicious at the same time. Also not to forget their Hot Chocolate with Toasted Marshmallow.
Smoothie Crunch was loaded Kiwi, Coconut Shards, Berries, Chia, Mango, etc. This smoothie was a fabulous delight.
Lamb Chops – Delectable lamb chops served on a bed of Cauliflower Couscous, Cucumber, Pomegranate and Tzatziki. A perfect blend of different flavours!
Prawns Pil Pil – Ok! So for me, no meal is complete without Prawns. These yummy prawns were cooked to perfection in Chilli, Garlic and Parsley oil and served with sliced garlic buttery Baguette.
Korean Fried Chicken Bowl – Such a delight to the eye!! Love the presentation and who can say no to a sunny side up. This bowl was full of fried chicken, sticky rice, kimchi, crunchy noodles, purple cabbage, carrots, etc.
Loved the French Toast with Dark Chocolate Ganache, berries and nuts for desserts and also ordered for Apple Cinnamon Crumble topped with Vanilla ice cream.
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One of the most authentic Italian restaurant in Gurgaon, Artusi Ristorante is a fine dine located in One Horizon Center at the Golf Course Road.
The owners and the chef of this restaurant hail from Northeastern Italy (Emilia Romagna region). They make their Pastas fresh by hand and are quite popular in their region and we get to savour their tradition here.
Their menu is vast and also offer fresh juices including watermelon, pineapple and orange. Also not to forget the wide range of wine and spirits they offer.
Started our meal with refreshing Ferro Salad. Bowl full of lettuce and green leaves filled with pine nuts, raisins, pears, grapes and Caprino goat cheese. This was dressed with balsamic vinegar and extra virgin olive oil.
Sigari Crocaanti is a phyllo pastry in the shape of cigars stuffed with roasted delicious vegetables. It is served with two sauces.
Branzino Al Vapore is a baked Sea bass made in Cartoccio with steamed veggies cooked in fish broth. This has mild flavours and is a super awesome healthy option.
Chitarra Lobster – Spaghetti chitarra with prawns and lobster in a luscious, rich and silky bisque sauce. This was very appealing to the eye and was bursting with flavours.
Cioccolate Mousse – This was just WOW. Dark chocolate mousse with caramelized orange peel. Was not so sure before ordering this one as I am not a fan of mousse but this one is a must for all dark chocolate lovers!
Panna Cotta – This one is their signature dessert. Panna Cotta in caramel topped with almonds and caramelized figs. A delicious dessert which melted in mouth.
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