Indo-Persian Mughlai food at its best in Delhi NCR

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Ordered dinner from The Mughal Secret. Their menu is inspired from the age old cookbooks of Indo-Persian Mughal empire and prepared by their expert and skilled chefs to deliver royalty in every bite. They deliver food within Delhi NCR. Tried few dishes as mentioned below:

Mutton Seekh Kebab – Minced mutton spiced well and cooked on the seekh. These kebabs were super scrumptious. MUST TRY!!

Chicken Cheese Kebab – Succulent pieces of chicken thigh marinated well with herbs and cheese then roasted in oven loaded with cheese.

Laal Mass Darbari – Fiery lamb curry cooked in ground spices, with a burst of red chillies. Mutton was cooked to perfection with spices and meat was falling off the bone. Had this with Garlic Naan.

Murgh Patiyala – Huge pieces of chicken cooked with a blend of flavorful blend of spices, onion, tomato and eggs. This tasted amazing with their Warqi Paratha. MUST TRY!!

The Mughal Secret’s food quality and quantity is highly commendable! Everything is made fresh and delivered hot. Will surely try more dishes from them.

For more updates join me on Instagram @love_yourself_love_life

The Mughal Secret Menu, Reviews, Photos, Location and Info - Zomato

Delicious Indian food from Pitaara Kitchen, South Delhi

Ordered some delicious Indian food from Pitaara Kitchen, delivery outlet located in South Delhi. Food was packed and labeled well. Staff ensured timely delivery.

Fake ‘Wasabi’ Paneer – Fresh cottage cheese chunks marinated in mock green-pea wasabi and cheese. These kebabs were super succulent. MUST TRY!!

Recheado Potato – Baby potatoes in a sweet and spicy masala with a hint of tamarind.

Calcutta Potato-Keema Chop – Pan fried potato cutlets stuffed with spicy keema. This dish is inspired from the Anglo-Indian community of Kolkata.

Govind Gatte – A dish made with gram flour and cooked in a yoghurt and onion curry. This was served with kurkuri bhindi and Bajra Phulka.

Chicken Tikka Masala – Boneless chicken breast stuffed with chicken keema and cooked in makhani curry. This went well with their Pudina Paratha.

Dogri Meat Curry – Meat on bone cooked with spices. This is a traditional meat curry from the Dogri community of Jammu. Mutton was cooked to perfection with spices and meat was falling off the bone. Had this with Malabar Paratha.

Salted Caramel Kheer – This is something unique I have ever had. Barnyard millet, cooked with milk and sugar. Topped with date palm jaggery-salted caramel. Simply loved it! MUST TRY!!

Their food quality and quantity is highly commendable! Everything is made fresh and was tasty.

For more updates join me on Instagram @love_yourself_love_life

Pitaara Kitchen Menu, Reviews, Photos, Location and Info - Zomato