Ordered some delicious Indian food from Pitaara Kitchen, delivery outlet located in South Delhi. Food was packed and labeled well. Staff ensured timely delivery.
Fake ‘Wasabi’ Paneer – Fresh cottage cheese chunks marinated in mock green-pea wasabi and cheese. These kebabs were super succulent. MUST TRY!!
Recheado Potato – Baby potatoes in a sweet and spicy masala with a hint of tamarind.
Calcutta Potato-Keema Chop – Pan fried potato cutlets stuffed with spicy keema. This dish is inspired from the Anglo-Indian community of Kolkata.
Govind Gatte – A dish made with gram flour and cooked in a yoghurt and onion curry. This was served with kurkuri bhindi and Bajra Phulka.
Chicken Tikka Masala – Boneless chicken breast stuffed with chicken keema and cooked in makhani curry. This went well with their Pudina Paratha.
Dogri Meat Curry – Meat on bone cooked with spices. This is a traditional meat curry from the Dogri community of Jammu. Mutton was cooked to perfection with spices and meat was falling off the bone. Had this with Malabar Paratha.
Salted Caramel Kheer – This is something unique I have ever had. Barnyard millet, cooked with milk and sugar. Topped with date palm jaggery-salted caramel. Simply loved it! MUST TRY!!
Their food quality and quantity is highly commendable! Everything is made fresh and was tasty.
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