Italian Fine Dine at its best in Delhi NCR | Fresh Lobster

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One of the most authentic Italian restaurant in Gurgaon, Artusi Ristorante is a fine dine located in One Horizon Center at the Golf Course Road.

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The owners and the chef of this restaurant hail from Northeastern Italy (Emilia Romagna region). They make their Pastas fresh by hand and are quite popular in their region and we get to savour their tradition here.

Their menu is vast and also offer fresh juices including watermelon, pineapple and orange. Also not to forget the wide range of wine and spirits they offer.

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Started our meal with refreshing Ferro Salad. Bowl full of lettuce and green leaves filled with pine nuts, raisins, pears, grapes and Caprino goat cheese. This was dressed with balsamic vinegar and extra virgin olive oil.

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Sigari Crocaanti is a phyllo pastry in the shape of cigars stuffed with roasted delicious vegetables. It is served with two sauces.

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Branzino Al Vapore is a baked Sea bass made in Cartoccio with steamed veggies cooked in fish broth. This has mild flavours and is a super awesome healthy option.

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Chitarra Lobster – Spaghetti chitarra with prawns and lobster in a luscious, rich and silky bisque sauce. This was very appealing to the eye and was bursting with flavours.

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Cioccolate Mousse – This was just WOW. Dark chocolate mousse with caramelized orange peel. Was not so sure before ordering this one as I am not a fan of mousse but this one is a must for all dark chocolate lovers!

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Panna Cotta – This one is their signature dessert. Panna Cotta in caramel topped with almonds and caramelized figs. A delicious dessert which melted in mouth.

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Delicious Indian food from Pitaara Kitchen, South Delhi

Ordered some delicious Indian food from Pitaara Kitchen, delivery outlet located in South Delhi. Food was packed and labeled well. Staff ensured timely delivery.

Fake ‘Wasabi’ Paneer – Fresh cottage cheese chunks marinated in mock green-pea wasabi and cheese. These kebabs were super succulent. MUST TRY!!

Recheado Potato – Baby potatoes in a sweet and spicy masala with a hint of tamarind.

Calcutta Potato-Keema Chop – Pan fried potato cutlets stuffed with spicy keema. This dish is inspired from the Anglo-Indian community of Kolkata.

Govind Gatte – A dish made with gram flour and cooked in a yoghurt and onion curry. This was served with kurkuri bhindi and Bajra Phulka.

Chicken Tikka Masala – Boneless chicken breast stuffed with chicken keema and cooked in makhani curry. This went well with their Pudina Paratha.

Dogri Meat Curry – Meat on bone cooked with spices. This is a traditional meat curry from the Dogri community of Jammu. Mutton was cooked to perfection with spices and meat was falling off the bone. Had this with Malabar Paratha.

Salted Caramel Kheer – This is something unique I have ever had. Barnyard millet, cooked with milk and sugar. Topped with date palm jaggery-salted caramel. Simply loved it! MUST TRY!!

Their food quality and quantity is highly commendable! Everything is made fresh and was tasty.

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Pitaara Kitchen Menu, Reviews, Photos, Location and Info - Zomato