Celebrating 8 Years of Blogging: A Journey of Passion and Consistency

Celebrating 8 years of my blog.

It’s hard to believe, but today marks 8 years since I first started my blog! Looking back, it hasn’t always been easy. Consistency can be a challenge, but what’s kept me going is the passion I have for sharing my travel and food experiences with all of you. From discovering hidden gems in far-flung corners of the world to tasting local delicacies, my blog has been a space where I can truly express my love for exploration and cuisine.

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A Special Insight for Fellow Instagrammers & PRs
One thing I’ve noticed lately is a bit of confusion around the term “blogging.” Many people refer to Instagram posts as blogging, but here’s the truth: Posting pictures on Instagram is not the same as blogging.

A blog is typically a website that features regularly updated content, often in the form of blog posts. These posts provide in-depth experiences, insights and stories. Blogs are written pieces that allow for deeper exploration of topics, something that goes beyond the brief nature of social media posts.

Why This Matters:

For those just starting out or looking to collaborate, it’s essential to understand the distinction:

  • Bloggers are individuals who create long-form, detailed content on their own websites.
  • Instagrammers (or social media influencers) share snapshots, stories, and visuals primarily on social platforms.

So, let’s clear this up—don’t call Instagrammers bloggers. They may create great content, but it’s a different medium entirely. And for us bloggers, let’s continue pushing for rich, authentic storytelling that offers value and insight beyond a quick snapshot.

A Big Thank You! 🙏

To all the readers, fellow bloggers and PRs who’ve supported me over the years, Thank you! Here’s to many more years of sharing, exploring and growing together. 🌍🍴

#BlogAnniversary #ExploreWithTripti 🌎

6 years of Blog Anniversary

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Celebrating 6 years of my blog.

It’s tough to be consistent but sharing my Travel & Food experiences have always been my passion.

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Some insight for fellow instagrammers & PRs:
A blog is a type of website where the content is often referred to as blog posts mainly with the purpose of sharing information or experiences. Therefore, posting pictures on instagram is not called blogging. Please do not call instagrammers as bloggers 🙏

#BlogAnniversary #ExploreWithTripti 🌎

2 Ingredients Chocolate Cake Quick & Easy Recipe

This cake recipe is super quick and easy way of making Eggless Chocolate Cake with only two ingredients. It is made without using oven, without pressure cooker, without beater, without egg. Cake was moist and delicious. So do try this yummy recipe and share your experience in the comments section. It has No Egg, No Flour, No added Sugar, No Cocoa, No Butter and No Cream.

Click to see how it’s made!

#CholocateCake

4 years of Blog Anniversary

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Celebrating 4 years of my blog.

It’s tough to be consistent but sharing my Travel & Food experiences have always been my passion. Thanks Evolve India for surprising me with this beautiful delicious cake from Sangeetas Cooking Mantra. The cake looks stunning and Dark Chocolate Cake is my fav ♥️ #ExploreWithTripti

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Some insight for fellow instagrammers & PRs:
A blog is a type of website where the content is often referred to as blog posts mainly with the purpose of sharing information or experiences. Therefore, posting pictures on instagram is not called blogging. Please do not call instagrammers as bloggers 🙏

#BlogAnniversary #ExploreWithTripti 🌎

Gluten free French desserts | Pastries from Crimsyn Patisserie, Delhi

Had these specially curated Gluten Free selection of signature French desserts; artfully constructed pastries, and indulgent treats which are a feast for the eyes and the palate from Crimsyn Patisserie.

I tried the following :
Chocolate Orange Cake
Pistachio Passion Cake
Dark Chocolate Mousse
Blueberry Lemon Cake

#Crimsyn #CrimsynIndia #WeDeliver #DessertLove #FrenchFlavour #GlutenFree #Healthy

For more updates join me on Instagram @love_yourself_love_life

1 minute Eggless Mug Cake Microwave Recipe | No Egg No Oven | Bake Soft Sponge Chocolate Cup Cake

In this video, we are making one minute mug cake. This is a very easy, yummy and spongy eggless cake recipe, made in microwave. It is a quick recipe, hardly takes less than 5 minutes for preparation and 1 minute for cooking. You can also make a healthier version by adding banana, wheat flour, and yogurt.

Ingredients:

Flour / Maida – 3 tbsp, Chocolate Flavour Protein Powder / Cocoa Powder – 2 tbsp, Sugar – 1 1/2 tbsp, Baking Powder – 1.5 pinch, Milk – 1 cup, Ghee / Clarified Butter – 2 tbsp, Salt – 1 pinch, Vanilla essence – 2 drop, Dry Fruits – Cranberry and Almonds

YouTube Channel: Explore With Tripti

2 Ingredients Chocolate Cake Quick & Easy Recipe

This cake recipe is super quick and easy way of making Eggless Chocolate Cake with only two ingredients. It is made without using oven, without pressure cooker, without beater, without egg. Cake was moist and delicious. So do try this yummy recipe and share your experience in the comments section. It has No Egg, No Flour, No added Sugar, No Cocoa, No Butter and No Cream.

Click above to see how it’s made!