NokScoot Airline

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Posted on February 26, 2019 by Tripti Charan

NokScoot Airline is a Thailand-based low-cost airline. It operates international services out of Bangkok’s Don Mueang International Airport. NokScoot’s aircraft are operated in a two-class configuration, ScootBiz and Economy.

I experienced both their business and economy class and I must say both were very comfortable flights. You may also choose economy class with extra legroom seats.

Also they have a vast menu to choose from for your meals and the food served is hot and delicious. Passengers have to pay for meals in economy, either pre-paid or buy-on board.

All ScootBiz seats have in-seat power, while the airfare includes complimentary meals and a checked luggage allowance of 30 kilograms. Staff is friendly and the flight was on time. Looking forward to flying with them again.

This is in collaboration with Thailand Tourism and NokScoot Airline for the Thailand Tourism Festival 2019.

For more updates join me on Instagram @love_yourself_love_life

Fusion Food in Gurgaon

Posted on February 12, 2019 by Tripti Charan

Went to Saints & Sinners with family for the first time. It is easy to located on the Golf Course Road in Global Foyer Mall. The staff is welcoming and they also have live music band on the weekends.

Chef Pramod Singh offers a variety of fusion food which he has perfected over the years with his international experience. The delicious food served to us showed how much love and passion he has for his work. His focus is to provide an amazing experience to the customers through his food. Tried some chef recommended dishes and some on my own.

Touch Me Not – Mix Fruit Juice with Strawberry crush and colada mix was refreshing.

Bacon wrapped Chicken Tikka – Such a unique dish. Tikka made with thigh chicken, stuffed with brandy soaked prunes and wrapped with bacon. This was succulent and delicious. MUST TRY!!

Fish Vepudu – Tender fish marinated well with a mix of both South Indian and North Indian spices.

Khumb Galouti Crostini – Galouti kebab laid on crostini with diced mushrooms. It had a smoky flavour and melted in mouth.

Kung Pao Chicken Skewers – I love everything which has thigh chicken in it. Thigh chicken cooked in tandoor with Chinese sauces topped with cashew nuts. MUST TRY!!

Fish & Chips – Well crusted fried fish served with potato wedges and mash peas. Peas also had bits of ham in it.

Grilled Seafood and Burnt Lemon – Lemon is something which I avoid in my food, not really a fan of it. But this was recommended by the Chef and when I tried, it blew my mind. Fish had smoky flavour and lemon added a perfect touch. MUST TRY!!

Betsy’s Chocolate Jar – An ultimate Chocolate overdose! Jar filled with liquid dark chocolate with a hint of run and loads of chocolate brownie.

The quality, taste and quantity is everything top notch. Love the fact that the Chef takes into consideration of customer’s preferences towards food and their liking.

HIGHLY RECOMMENDED place!!

For more updates join me on Instagram @love_yourself_love_life

Thailand Tourism Festival

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Posted on February 4, 2019 by Tripti Charan

Thailand Tourism Festival 2019

It was amazing to be a part of the opening ceremony of Thailand Tourism Festival (TTF) held at Lumphini Park in Bangkok from 23th – 27th January, 2019. It was attended by many Thai and foreign visitors. Admission to Thailand Tourism Festival 2019 is free. If you are coming by MTR, then MRT Lumphini Station is the closest.

The highlight of the festivals were great speeches by Mr. Yuthasak Supasorn, Governor of the Tourism Authority of Thailand (TAT) and Mr. Weerasak Kowsurat, Minister of Tourism and Sports.

There will be processions/parade, musical performances, delightful cuisine from all over Thailand to try. The festival starts from 12:00 – 22:00hrs, five tourism villages will display the unique and different ways of life of Thai people across the region and there will be booths where visitors can find information about Chiang Mai, Sukhothai, Surat Thani, Samut Prakan, Pathum Thani, Chachoengsao, and Udon Thani.

Central Region Zone – presents the heritage of old Siam through a traditional Thai house and the former rural way of life back in the days through demonstrations; such as, traditional garland making.

Northern Zone – showcases the beautiful handwoven cotton and silk textiles the region is famous for, presenting the intricate patterns. The zone reflects the artistic nature of the people of the North plus a range of contemporary arts inspired by the region.

Southern Zone – presenting new perspectives of the South that boldly goes beyond the beaches and islands including the secondary cities; such as, Surat Thani and Phatthalung, the hidden gems in major cities like Phuket’s Peranakan and arts in the three southernmost provinces.

Northeastern (Isan) Zone – brings Thailand’s more vibrant cuisine to life. Food is one major inspiration for travelling to this region, linking it with traditional festivals and cultural values while promoting its three main tourism clusters: North Isan, Central Isan and South Isan.

Eastern Zone – presenting new perspectives of the East under a ‘more fun’ concept through replicas of landmarks most synonymous with the region in combination with three dedicated corners for 3D photography backdrops reflecting the region’s identity.

Perhaps most importantly, there is also a ‘Reduce-Reuse-Recycle’ waste initiative zone to help raise awareness and promote responsible sustainable tourism through various activities, games and more.

This is in collaboration with Thailand Tourism and NokScoot Airline for the Thailand Tourism Festival 2019.

For more updates join me on Instagram @love_yourself_love_life

Feel Alive, Gurgaon

Posted on December 28, 2018 by Tripti Charan

Feel Alive is microbrewery serving delicious North Indian food in Gurgaon.

Tried the Tropical Infusion (includes Watermelon and Orange) and Florida Sky (Pineapple, Orange juice, Ice-cream and Blue Curacao) both were smooth and refreshing.