Recipe to make Paneer, Palak, Onion, Aloo Besan Pakode, a simple and easy snack recipe at home which is quick to make.
#Pakode #BesanPakode #EasyRecipe #ExploreWithTripti
Tag someone you wanna travel Hong Kong with 😍 #ExploreWithTripti 🇭🇰
#travelling #hongkong #tourist #travel #wanderlust #tourism #travelblogger #indiantravelblogger #aroundtheworld
Recipe to make Healthy Oats Pancake, a simple and easy snack recipe at home which is healthy and quick to make.
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Dark Chocolate Dome 🤤
#ChocolateDome #FoodBlogger #ChocolateFireDome #FoodBloggers #Dessertgram
Fancy Cottage✨ Can’t wait to explore the world again 🌎 #ExploreWithTripti 🇮🇩
#Travelling #Bali #prettyhouses #travel #videooftheday #travels #exploretheworld
Lockdown has caused boredom due to the monotonous eating schedule and left us craving for the Indian street food. Being a Delhite, momos are something unforgettable. Recently ordered food from Hooked On Momos, main reason being momos obviously. It is a delivery outlet based in Lajpat Nagar, South Delhi which specializes in serving Chinese food.
Steamed Chicken Momos– Ordered for steam Chicken momos. Chilli sauce was served as a condiment which was very spicy and delectable.
Chicken Afghani Tandoori Momos – These momos were stuffed with minced Chicken, marinated in hung curd and cream then roasted in tandoor. This was served with Chilli Sauce and mint chutney along with mayonnaise. An absolute MUST TRY!!
Chilli Paneer Dry – Fried cottage cheese tossed with capsicum, onion & chilli paste, finished with spring onion. It has 8 big chunks of paneer. This was almost stale otherwise it would have been delicious.
Hakka Noodles – Stir fried Chinese Hakka Noodles topped with capsicum, onion and cottage cheese, finished with some black pepper Noodles were fresh but these cannot be eaten on its own. You will need some appetizer or curry along with it as it lacked flavour.
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One of the most authentic Italian restaurant in Gurgaon, Artusi Ristorante is a fine dine located in One Horizon Center at the Golf Course Road.
The owners and the chef of this restaurant hail from Northeastern Italy (Emilia Romagna region). They make their Pastas fresh by hand and are quite popular in their region and we get to savour their tradition here.
Their menu is vast and also offer fresh juices including watermelon, pineapple and orange. Also not to forget the wide range of wine and spirits they offer.
Started our meal with refreshing Ferro Salad. Bowl full of lettuce and green leaves filled with pine nuts, raisins, pears, grapes and Caprino goat cheese. This was dressed with balsamic vinegar and extra virgin olive oil.
Sigari Crocaanti is a phyllo pastry in the shape of cigars stuffed with roasted delicious vegetables. It is served with two sauces.
Branzino Al Vapore is a baked Sea bass made in Cartoccio with steamed veggies cooked in fish broth. This has mild flavours and is a super awesome healthy option.
Chitarra Lobster – Spaghetti chitarra with prawns and lobster in a luscious, rich and silky bisque sauce. This was very appealing to the eye and was bursting with flavours.
Cioccolate Mousse – This was just WOW. Dark chocolate mousse with caramelized orange peel. Was not so sure before ordering this one as I am not a fan of mousse but this one is a must for all dark chocolate lovers!
Panna Cotta – This one is their signature dessert. Panna Cotta in caramel topped with almonds and caramelized figs. A delicious dessert which melted in mouth.
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Ordered some delicious Indian food from Pitaara Kitchen, delivery outlet located in South Delhi. Food was packed and labeled well. Staff ensured timely delivery.
Fake ‘Wasabi’ Paneer – Fresh cottage cheese chunks marinated in mock green-pea wasabi and cheese. These kebabs were super succulent. MUST TRY!!
Recheado Potato – Baby potatoes in a sweet and spicy masala with a hint of tamarind.
Calcutta Potato-Keema Chop – Pan fried potato cutlets stuffed with spicy keema. This dish is inspired from the Anglo-Indian community of Kolkata.
Govind Gatte – A dish made with gram flour and cooked in a yoghurt and onion curry. This was served with kurkuri bhindi and Bajra Phulka.
Chicken Tikka Masala – Boneless chicken breast stuffed with chicken keema and cooked in makhani curry. This went well with their Pudina Paratha.
Dogri Meat Curry – Meat on bone cooked with spices. This is a traditional meat curry from the Dogri community of Jammu. Mutton was cooked to perfection with spices and meat was falling off the bone. Had this with Malabar Paratha.
Salted Caramel Kheer – This is something unique I have ever had. Barnyard millet, cooked with milk and sugar. Topped with date palm jaggery-salted caramel. Simply loved it! MUST TRY!!
Their food quality and quantity is highly commendable! Everything is made fresh and was tasty.
For more updates join me on Instagram @love_yourself_love_life
Celebrating 4 years of my blog.
It’s tough to be consistent but sharing my Travel & Food experiences have always been my passion. Thanks Evolve India for surprising me with this beautiful delicious cake from Sangeetas Cooking Mantra. The cake looks stunning and Dark Chocolate Cake is my fav ♥️ #ExploreWithTripti
Some insight for fellow instagrammers & PRs:
A blog is a type of website where the content is often referred to as blog posts mainly with the purpose of sharing information or experiences. Therefore, posting pictures on instagram is not called blogging. Please do not call instagrammers as bloggers 🙏
#BlogAnniversary #ExploreWithTripti 🌎
