Recipe to make Healthy Oats Pancake, a simple and easy snack recipe at home which is healthy and quick to make.
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Make Healthy Oats Eggless Pancake | Quick Breakfast Oatmeal Recipe
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Tag Archives: FoodBlogger
Dark Chocolate Dome at Aerocity, New Delhi | Chocolate Fire Ball
Dark Chocolate Dome 🤤
#ChocolateDome #FoodBlogger #ChocolateFireDome #FoodBloggers #Dessertgram
Korean food at Seoul Restaurant | Yummy BBQ Pork Belly, Seafood Soup & Kimchi
Had delicious Korean Food 🍱 at Seoul Restaurant 🇰🇷, Ansal Plaza in their private dining area. From Jjam BBong (Spicy Seafood Noodle Soup) 🍜, Mandu (Korean Style Chicken Dumplings) to Sam Gyeob Sal (BBQ Pork Belly) everything was sumptuous 🤤
#KoreanFood #BBQ #KoreanBBQ #ExploreWithTripti
Yummy Calzone Pizza at Te Amo, Ansal Plaza
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Te Amo restaurant is located in Ansal Plaza Mall at August Kranti Marg, New Delhi. The décor and ambiance is welcoming.
Classic Caesar Salad – Fresh mix of lettuce, Chicken chunks and refreshing dressing! Absolutely delicious! Must try!!
Tandoori Kukkad – This came on a sizzler. Tried the half portion consisting of 4 big pieces.
Calzone Pizza – Opted for the Chicken calzone pizza. It was a combination of open pizza and calzone. This was sumptuous, filling and yum!!
Spicy Creamy Chicken – Chicken skewers served with rice and grilled vegetables. Quantity is good enough for 2 people.
Sizzling Brownie – Huge Brownie served on a sizzler with vanilla ice-cream, nuts and hot chocolate sauce. Brownie has the right type of sweetness and is a delight for all chocolate lovers! MUST TRY!!!
Will surely try more dishes from here soon.
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New Italian Cafe for Chocolate Lovers in Delhi
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Colocal “The Cacao Artisans” Café is a dining heaven for all Chocolate lovers. They source Cacao from Tamil Nadu and Kerala. The café is spread across a huge space and is located within the Dhan Mill Compound in Chattarpur.
While there are no second thoughts to their awe-striking décor, Colocal is one of the best Insta-Worthy Cafes in Delhi I have been to. It has a fabulous ambiance and food is presented beautifully.
I travelled all the way just to experience their sumptuous Hot Chocolate.
Colocal Campfire Chocolate – This usually comes 54% Dark Chocolate with a Marshmallow but being a hardcore Dark Chocolate lover I got it customized to 72% Dark Chocolate and the staff was happy to serve that way. It was hot and absolutely delicious and made my day! MUST MUST TRY!!
Garden Salad with Burrata Cheese – A fresh mix of lettuce along with Burrata Cheese and seasoned veggies dressed with beetroot lemon sauce.
BBQ Chicken Wings – These Chicken wings were fried and comes along with citrus salad.
Pulled Mutton Burger – Soft buns stuffed with shredded lamb, cucumber, cheese slice, mint yogurt, rocket lettuce and lamb jus. So delectable also comes with zig zag peri peri fries on the side with chipotle sauce.
Saffron Prawn Mezzelune Pasta – These are freshly handmade half-moon shaped pasta stuffed with prawns and cooked in creamy saffron sauce. Every bite was a delight! MUST TRY!!
Pan Seared Fish – Succulent Basa Fillet topped with caper butter sauce. It is served with mash potato and grilled vegetables. Heavy on the tummy, easily serves two people.
Chocolate Fondue Platter – Fresh seasonal fruits along with Marshmallow along with chocolate fondue! Yum!
Its great-tasting, soul-satisfying, feels-good-in-your-tummy kind of food. The dishes look pretty, but they taste even better.
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Christmas Dessert Heaven Buffet spread | Christmas Celebration at ITC WelcomHotel Dwarka
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North Indian Food from Masala Story by Punjabi By Nature
Since I was craving for some North Indian food, I ordered some delectable dishes from The Masala Story by Punjabi By Nature. Delivery was on time and items were packed and sealed properly in boxes. All the items were labeled.
Had their Non-Vegetarian Celebration Combo. For starters, I had Chicken Kastoori Kebab and Paneer Tikka. For the main course, Paneer Makhani, Chef’s Special Mutton Curry, Yellow Dal Tadka and Murgh Hyderabadi Biryani. Had the main course with Garlic Naan, Butter Naan and Pudina Prantha. Ended this fabulous meal on a sweet note with Gur Ki Kheer, Phirni and Shahi Tukda.
Absolutely loved the whole combo especially Chicken Kastoori Kebab which was succulent, Chef’s Special Mutton Curry was thick and luscious curry and Gur Ki Kheer just melted in mouth. These are a must try!!
Quality of food is commendable and quantity was great as well. Highly recommend Masala Story’s Celebration boxes, these are perfect for this festive season. This combo is sufficient for 3-4 people.
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Barbeque in a Box from UBQ by Barbeque Nation
Tried Non-veg Barbeque in a Box from UBQ by Barbeque Nation. All the items were packed and sealed properly in a box.
![IMG_9303[1]](https://explorewithtripti.com/wp-content/uploads/2020/12/img_93031.jpg)
BIB contains a lot of items. It has about 6 starters i.e. BBQ Prawns, Chicken Tikka, Grilled Pineapple, Fish, Cajun Potato, Chicken wings. For main course it had 3 curries: Chicken and Mutton Curry and Dal Makhani plus Chicken Biryani, Salad, Chutneys, Raita, 2 Naan. Course ended with sugar rush of 3 Desserts: Gulab Jamun, Chocolate Brownie and Moong Dal Halwa.
The variety of items blew my mind and everything was flavourful. Quantity was great as well. Highly recommend their Barbeque in a Box (BIB) boxes.
UBQ by Barbeque Nation serves real quality food and people who want to stay at home and still enjoy buffet experience, this is perfect!
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Make Desi Egg Pav Sandwich | Burger Recipe | Healthy Breakfast Ideas at Home
Egg and Chicken Pav Burger is a very easy and delicious snack to prepare when you want to cook something quick yet healthy. This Pav is same as the one we have as Pav Bhaji. You can also cook this as breakfast. In order to make this on the heavier side; you can add potato, corns, etc. For fillings, I have added potato, cabbage, capsicum; you may add as per your choice and depending on the ingredients available in your kitchen. If you are vegetarian then follow the same procedure, just skip salami and egg or add Paneer instead.
Ingredients : 2x Pav, potato, cabbage, capsicum, black pepper, red chilli powder, salt, cooking oil, cheese spread, chilli sauce, ketchup, onion, tomato, chicken salami, egg, grated cheese and oregano (optional)
YouTube Channel: Explore With Tripti
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How I survived during COVID-19 lockdown | Quick Recipe to make Chicken Roll
Recap of how I survived during COVID-19 nationwide lockdown.
I ensured to keep stock of frozen food during Lockdown because of Corona Virus spread as going out to buy veggies was not a simple task. Stayed at Home and made easy and quick wraps / rolls made from frozen food. Ensured not to consume anything raw during the spread of COVID-19, even onions should be sauteed! Instead of Chicken Seekh Kebabs you may use other frozen meats like Salami, Sausages, even Veg patty.
INGREDIENTS:
2 Wheat Roti / Tortilla, Frozen Seekh Kebabs, Sambel Chilli Garlic Sauce, half diced red onion, Maggi hot and sweet sauce, grate cheese if required to make it cheesy. #StayAtHome
YouTube Channel: Explore With Tripti
